Courses

Certificate III in Retail Baking – Combined

Course Description

National Code	CRICOS Code	Study Duration	Career Opportunity
FDF30710	060423B	760 hours (52 weeks including holidays)	Baker & Pastry Chef Cake Decorator

Certificate III in Retail Baking (Combined) course at Menzies Institute of Technology provide package of skills in all areas of bread baking, pastry products and cake decorations.

Practical and Hands-On Learning
Menzies provides excellent practical training facilities for all students to practice their skills and to learn with Hands-On experience. Practical and Hands-On Learning is an important component of course syllabus at Menzies and students will be given plenty of opportunities to practice and to perfect their skills.
Make an appointment with us today for an extensive campus tour of the excellent practical training facilities and also to see the classes in action and feel the learning environment.

Course Fees

Enrolment Fee	Materials Fee	TUITION FEE – Payment Plan Options
		Option 1*: Semester Payment/Bi-monthly Payment	Option 2^: Quarterly Payment
$150	$1,500	$12,500 1st: $7,900 3 payments: $2,084	$13,500 1st: $5,025 3 payments: $3,375

Semester Payment Breakdown:1 sem tuition fee + all material fee + enrolment fee
Quarterly Payment Breakdown:1 quarter tuition fee + all material fee + enrolment fee
*OPTION 1 Semester Payment: Both Offshore and Onshore International Students can choose this payment plan.
^OPTION 2 Quarterly Payment: Only Onshore (currently in Australia) International Students can choose this payment plan.
During the course, if student defaults from Semester Payment Plan or change to Quarterly Payment Plan, the difference tuition fee amount is applied as the penalty.

Entrance Requirements